Asian Fusion and Lounge

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Tofu Miso
Mushroom Soup
Seafood Bisque


Gyoza (fried pork or vegetable dumpling)
Rock Shrimp Tempura
Shumai (shrimp or wasabi)
Green Mussles (steamed green mussels in ponzu sauce)
Miso Black Cod
Crispy Calamari
Vietnamese Spring Roll
Chicken/Beef Satay
Beef Asparagus Maki
Bbq Squid
Softshell Crab
Fried Oyster
Age Tofu
Vegetable or Shrimp Tempura

Sushi Fusion Dishes

Tuna Chips
(tuna, avocado, mango on top organic tortilla served with wasabi mayo and eel sauce)
Yummy Unagi
(eel, avocado, cream cheese, rice, black tobiko, in a creamy combination)
Fire Bird
(finely chopped salmon, masago, wrapped in creamy avocado tinged with spice)
Ocean Set
(tuna, salmon, yellowtail, shrimp, crab, fusion with seaweed, and masago)
Tuna or Salmon Martini
(tuna or salmon steak wrapped with seaweed crispy in chef's special sauce)
Sushi Pizza
(assorted 5 fish, tomato, avocado, onion with wasabi sauce)
Yellowtail Jalapeno
Appetizer Sushi 6pcs / Sashimi 8pcs
Tuna or Salmon Tartar

Sushi & Sashimi A La Carte

Blue Fin Toro MP
White Tuna
Smoked Salmon
Striped Bass
Sweet Shrimp
Crab Stick
King Crab
Sea Urchin
Salmon Roe
Flying Fish Roe (red, black wasabi, orange)

Special Rolls

Rice K – shrimp tempura, mango, cream cheese, topped with spicy tuna tartar, and red tobiko
Poseidon – lobster, eel avocado, cucumber, mango, seaweed, black tobiko with eel sauce
Alaskan Winter – crispy oyster avocado, masago inside topped with white tuna in creamy mild sauce
Kitaku – shrimp, king crab, mango, cucumber, avocado, wrapped with soybean paper in Chef's sauce
Fire Mountain – crunchy crabmeat inside with grilled crawfish outside topped with masago, scallion in spicy mayo, eel sauce
Spicy Girl – pepper tuna, avocado inside, spicy crunchy salmon outside with wasabi tobiko in spicy mayo sauce
Crunchy Roll – yellowtail, cream cheese avocado, scallion fried in chef's three sauces
Irresistible – shrimp tempura, spicy tuna, topped with eel avocado outside in eel sauce
Dinosaur – bbq eel, crunch, spicy tuna, topped with soft shell crab in eel sauce
Scorpion – shrimp tempura, eel , avocado, wrapped with soybean paper in eel sauce
Rainbow – crabmeat, cucumber, avocado, inside topped with tuna, salmon, yellowtail, fluke and avocado
Dragon – eel, cucumber inside topped with avocado, tobiko in eel sauce

Japanese Entrees

(served with miso soup and salad)
Rice K Love Plate for 2
(12pcs of assorted raw fish, 8pcs of assorted sushi with Rice K Roll, spicy salmon roll)
Sashimi Deluxe
(16pcs assorted fresh fish)
Chirashi Dinner
(assorted raw fish served with sushi rice)
Maki Combo
(any 3 classic rolls (except king crab, spider, scallop)
Tuna Steak
Chilean Seabass
(steamed Chilean Sea bass with asparagus, red pepper,onion, baby corn, sweat pea, and mushroom with Chef's special sauce)
Chicken Teriyaki
Tofu Teriyaki
Beef / Salmon / Shrimp Teriyaki
Chicken or Pork Katsu
Shrimp Tempura


(served with soup and salad and choice of fried rice or noodles)

Shrimp / Steak / Salmon

Japanese Asian Entrees

Pineapple Fried Rice Ch/Shrimp
Malay Curry Vegetable Tofu/Chicken/Shrimp
Mango Chicken or Shrimp
(Sauteed chicken or shrimp with asparagus,red green pepper, mango, onion, cilantro in mango sauce)


Pad Thai (chicken, shrimp, vegetable tofu)
Nabeyaki Udon
(chicken breast, egg, veg, in japanese clear soup)
Udon or Soba soup
(chicken, beef , or shrimp)
Tempura Udon soup
(shrimp vegetable tempura, with japanese clear soup)
Yaki Udon or Soba
(sauteed noodle with shrimp, chicken, or veg)
Seafood Udon Soup

Classic Rolls

Tuna Avocado
Spicy Tuna
White Tuna Jalapeno
Eel Avocado
Yellowtail Scallion
Peanut Avocado
Sundried Tomato Avocado
Avocado or Cucumber
Sweet Potato
Salmon Avocado
Spicy Salmon
Shrimp Tempura
Spicy Scallop
King Crab California

Chilean Sea bass

Chilean Sea bass